More Great Recipes: Breakfast

Sausage Gravy for Biscuits

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a family Favorite....

- I like using Jimmy Deans Hot Sausage to give it that added flavor but any kind of sausage will do.

- You can modify this recipe to make a lot or just a little. For every cup of milk, use 1 Tbs. of flour.

Ingredients You'll Need

1 lb. bulk sausage
4 Tbs. flour
4 cups milk
salt and pepper to taste


In a pot or skillet fry sausage over medium heat until no longer pink.

Add Flour right to pot or skillet and stir until all grease is soaked up.

Add Milk and bring to a boil. Stirring occasionally until it thickens.

Add salt and pepper to taste.

Serve over Biscuits.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!