Sausage Gravy
Why I Love This Recipe
Ingredients You'll Need
1/4 cup flour
1 lb breakfast sausage
2 cups milk
Salt and pepper
Directions
Brown and crumble breakfast sausage on medium high heat. Slowly add flour to coat sausage. Allow flour to soak up grease and cook off a little. Pour in a little bit of the milk and stir to start the thickening process. Add the remaining milk and allow to come to a bubble and thicken. Stir in some salt and pepper and serve over warm biscuits.
