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Sausage Ring

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Why I Love This Recipe

This recipe is from my Aunt and she often will make a pot of soup to go along with it. It makes quite a bit, so when it's for my husband and I, I will 1/2 the recipe or just freeze the other one

Ingredients You'll Need

2 loaves white bread (frozen), thaw well before beginning
1 lb. Italian sausage, browned
1 egg
1/4 tsp. oregano
1/4 tsp. basil
1/4 lb. thinly sliced pepperoni
1 1/2 cup shredded Mozzarella cheese
1 egg (for glaze)


Roll each bread dough to 6*18" rectangle. Mix together sausage, egg, spices and cheese. Spread on top of dough. Top with pepperoni slices. Roll up the long way, then for a ring.

Place ring on greased cookie sheet, or baking stone works great! Cut slits in ring every 1 inch around. Brush top of each ring with beaten egg, then sprinkle with Parmesan cheese.

Bake at 350* for 30 minutes.

NOTE - Freezes well wrapped in foil. Makes 2 rings

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