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Sausage Stuffed Mushrooms

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1 12 oz package ground sausage (i like Italian sausage)
1/2 tbsp garlic, crushed
2 tbsp shallots, minced
18 fresh mushrooms , cleaned with stems removed & chopped (reserve the chopped stems)
2 8 oz packages cream cheese, softened
3/4 cup dry bread crumbs
1/4 cup red wine


Place sausage in a large, deep skillet.

Cook over medium high heat until evenly brown. Drain and set aside.

Preheat oven to 325F.

In a bowl, gently mix the chopped mushroom stems, garlic, shallots & cream cheese and bread crumbs.

Mix in the sausage and red wine.

Stuff the mushroom caps with the cream cheese mixture.

Transfer to a large baking dish.

Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.

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