More Great Recipes: Main Dish | Pork | Stove

Sausage and Peppers

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Serves 4 | Prep Time | Cook Time 25 to 35

Why I Love This Recipe

A. J. Di Liberti

Ingredients You'll Need

1 T. extra virgin olive oil
4 spicy red links, about 1 pound
1 T. butter
1 red onion, halved and sliced thin
2 red bell peppers, sliced thin lengthwise
2 garlic cloves
¼ C. rice
1 C. stock
4 slices Italian bread
2 T. ketchup


Warm sauté pan over medium-high heat then add oil, when oil is hot add the sausage, brown on all sides.

Stir in butter, onion and bell pepper, cook until soft.

Add stock to pan and deglaze before adding rice. Bring stock to a boil, cover reduce heat and cook for 25 minutes.

Place 1 sausage on a piece of bread in each of 4 a bowls.

Stir ketchup into rice and peppers, reduce slightly then spoon over sausages.

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