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Sausage and Potato Soup


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Ingredients You'll Need

8 ounces kielbasa sausage
1 large baking potato, cut into 1/2-inch cubes
1 can (15-1/2 ounces) dark kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-1/2 ounces) condensed beef broth
1 medium onion, diced
1 medium green bell pepper, diced
1 teaspoon dried oregano leaves
1/2 teaspoon sugar
1 to 2 teaspoons ground cumin


Directions

Cut sausage lengthwise in half, then crosswise into 1/2-inch pieces. Combine sausage, potato, beans, tomatoes with juice, broth, onion, bell pepper, oregano and sugar in slow cooker.


Cover; cook on LOW 8 hours or on HIGH 4 hours.


Season with cumin before serving.


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