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Sausage and Ravioli

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Serves 4 | Prep Time 5min | Cook Time 20min

Why I Love This Recipe

Ingredients You'll Need

1 lb. Italian sausage, cut into 1" pieces
26 oz. jar Prego
1/2 cup water
24 oz. bag frozen ravioli
1/2 tsp oregano
1/3 cup grated Parmesan cheese
1/2 tsp salt and pepper


In skillet, slowly cook sausage, turning frequently, until almost done.

Add spaghetti sauce, water, pepper and ravioli.

Bring mixture to a boil, cover, and cook for 5-8 minutes until ravioli are tender.

Sprinkle with cheese and serve.

4 servings

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