More Great Recipes: Main Dish

Sausage and Rice

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

4 cups rice, cooked and hot
12 oz. smoked link sausage
1/2 cup water
1 large onion, sliced
1 large green pepper, coarsely chopped
1 cup celery, sliced in 1-inch pieces
1 can (14-oz.) tomatoes, quartered
1 cup beef broth
1 can (8-oz.) pineapple slices, drain and reserve juice
1/4 tsp. garlic powder
1/4 tsp. pepper
1 tbsp. brown sugar
2 tbsp. cornstarch


Place sausage in 1/2 cup water and cook covered for 5 minutes. Remove sausage from the water then slice thin. Slice the onion, chop the green pepper, slice the celery and quarter the tomatoes.

Mix the sausage slices, onion, green pepper and celery in a large skillet and cook until the vegetables are tender but still crisp. Add the tomatoes, broth, pineapple and seasonings. Cover and simmer for 5 minutes.

Blend the cornstarch with the pineapple juice and pour into the sausage mixture. Cook and stir until the sauce is clear and thickened. Serve over rice. Serves 6.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies