Sauted Red Cabbage
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Why I Love This Recipe
Ingredients You'll Need
1 head red cabbage, coarsely shredded
2 medium apples, peeled and sliced thin
1 large lemon, juiced
4 tablespoons margarine (or bacon grease)
1½ tablespoons cider vinegar
Salt and pepper
3 tablespoons brown sugar
½ teaspoon ground cloves
Directions
Melt margarine (or bacon grease) in a large skillet; add cabbage, cover, and cook on low for 5 to 6
minutes, stirring frequently. Add sliced apples and remaining ingredients; cook uncovered until crisp
tender (7 to 8 minutes). Drain and serve.
Questions, Comments & Reviews
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