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Sauteed Artichokes

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Serves 4 | Prep Time | Cook Time

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Ingredients You'll Need

4 tender artichokes
4 Tbsp. butter
1/3 c. olive oil
2 or 3 Tbsp. water
1/2 c. parsley, chopped
3 cloves garlic, chopped
pepper and salt to taste
1/2 c. white wine


Wash artichokes thoroughly. Cut about one inch from the

top and discard. Trim stems so that artichokes will stand

flat. Arrange in heavy skillet and add butter, olive oil,

parsley, garlic, salt and pepper. Cover and cook slowly over a

low fire until tender, about 90 minutes. Add wine after about

half cooking time. Serves 4.

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