Sauteed Chicken with baby spinach, heirloom cherry tomatoes, and parmesan
"Chicken cutlets sauteed with baby spinach, heirloom cherry tomatoes and topped with parmesan."
Serves 4-6 | Prep Time 10-15 minutes | Cook Time 15 -20 minutes cook timeWhy I Love This Recipe
Our family loves baby spinach and heirloom cherry tomatoes, so any recipe containing those ingredients is going to be a hit. And so it is!
Ingredients You'll Need
4 chicken breasts, cut in half, then cut in half horizontally, and lightly pounded
freshly ground sea salt
freshly ground pepper
2 T. olive oil
16 oz. baby spinach
1 c. heirloom cherry tomatoes, halved
1 c. parmesan, shredded
1/2 c. white wine
Directions
Heat oil in a large skillet and saute chicken cutlets, salting and peppering to taste, until lightly browned on both sides. Lower heat and add tomatoes and wine, cooking until tomatoes burst. Add spinach and cook until slightly wilted. Sprinkle with parmesan, cover until cheese melts, then serve immediately.
Pairs Well With
Very good with rice, pasta, or simply add another package of spinach.
