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Sauteed Shrimp with Garlic and Parsley


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Ingredients You'll Need

1 pound shrimp
Salt
Fresh-ground black pepper
4 garlic cloves
6 parsley springs
2 tablespoons extra-virgin olive oil


Directions

Season shelled shrimp liberally with salt and pepper


Heat a heavy-bottomed skillet, when hot, pour in olive oil


Turn heat up to high and add the seasoned shrimp


Cook, tossing the shrimp frequently until he shells start to turn pink (3 min)


Turn off the heat and toss in the chopped garlic and parsley


Toss the shrimp in the pan until well coated with garlic and parsely. Serve immediately


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