Savannah Red Rice


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Member since 2008
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Serves 6 to 8 | Prep Time 20 minutes | Cook Time 1 hour

Why I Love This Recipe

This recipe comes from The Pirate's House located in historic downtown Savannah, Georgia.


Ingredients You'll Need

1/4 lb. bacon
1/2 cup chopped onions
2 cups raw rice
2 cups red tomatoes
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. Tabasco


Directions

Fry bacon until crisp.


Remove from pan.


Cook the onions tender in bacon fat.


Add washed rice, tomatoes, seasonings and crumbled bacon.


Cook over low heat about 10 minutes.


Pour into 1-quart casserole, cover tightly.


Bake at 350 degrees for 1 hour, stirring with fork a couple of times.


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