Savory Beef Stew
Why I Love This Recipe
"So easy to make in the crockpot, great for a winter's day." ** photo by Queen Roly at flickr.
Ingredients You'll Need
2 lbs beef stew meat
1 (28 ounce) can whole tomato, undrained
2 celery rib, sliced
4 carrot, sliced
1 tablespoon minced garlic
4 medium potato, peeled and chopped
1 teaspoon salt
1/2 teaspoon pepper
2 beef bouillon cube, dissolved in
1/4 cup hot water
1 (1 1/8 ounce) package dry onion soup mix (I used Lipton beefy onion)
1/2-1 cup frozen peas
2 tablespoons cornstarch, dissolved in
1/4 cup cold water
1. Place stew meat, tomatoes, celery, carrots, garlic, potatoes, salt, pepper, and dissolved bouillon into crockpot, stirring to mix.
2. Cover and cook on low for 8-10 hours or until beef and vegetables are tender.
3. Remove lid, add peas, and dissolved cornstarch, stirring to mix.
4. Set crockpot to high, and cook for 20-30 minutes, or until peas are tender and stew is thickened.
** photo by Queen Roly at flickr.
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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