More Great Recipes: Appetizer


Savory Chicken Cheesecake


User Avatar
By
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 packages (8 oz each) cream cheese, softened
1 container (8 oz) sour cream-and-onion dip
1 tablespoon all-purpose flour
1/2 teaspoon dried dill weed
3 eggs
1 cup finely chopped cooked chicken
1/2 to 3/4 cup cranberry-orange relish, drained
2 tablespoons chopped toasted walnuts


Directions

Heat oven to 300 degrees. Lightly grease springform pan, 8x3 inches. Beat cream cheese until fluffy. Beat in dip, flour and dill weed. Beat in eggs, one at a time. Fold in chicken. Spread in pan.


Bake about 1-1/4 hours or until edge is golden brown and center is firm. Cool 15 minutes. Run metal spatula along side of cheesecake to loosen. Cover tightly and refrigerate at least 4 hours. Remove side of pan. Spoon relish over the top of cheesecake. Sprinkle with walnuts.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!