Savory Crab Dip
Why I Love This Recipe
Ingredients You'll Need
2 (8 oz.) pkgs. light cream cheese, softened
1 (8 oz.) pkg. imitation crab meat, flaked
2 tbsp. minced green onion
2 tbsp. Worcestershire Sauce or Cayenne Pepper Sauce
1 tbsp. prepared horseradish
1/2 cup sliced almonds
Tip: You may substitute two 6 oz. cans (drained) for the imitation crab meat.
Directions
HEAT oven to 375 F. Beat cream cheese until smooth. Stir in crab meat, onion, Worcestershire and horseradish.
SPREAD mixture into 9-inch pie plate. Sprinkle with almonds.
BAKE 20 min. or until hot. Serve with crackers or vegetables.
Tip: You may substitute two 6 oz. cans (drained) for the imitation crab meat.
