More Great Recipes: Main Dish | Poultry

Savory Dill Chicken

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Still in search of my elusive, no-longer-available cooking sauce, I found this recipe thru google. It says the source was Knorr

Ingredients You'll Need

2 Tbsp. Bertolli Olive Oil
6 boneless, skinless chicken breast halves (1-1/2 lbs.)
1 cup water
1 package Knorr Vegetable recipe mix
1/2 tsp. dried dill weed
1/2 cup sour cream


Heat olive oil in a large skillet and brown chicken, turning once, until almost thoroughly cooked, about 6 minutes.

Stir in water, Knorr Vegetable recipe mix and dill.

Bring to a boil.

Reduce heat and simmer covered, stirring sauce occasionally, until chicken is thoroughly cooked, about 5 minutes.

Remove chicken to a serving platter and keep warm.

Remove skillet from heat and stir in sour cream. Spoon sauce over chicken and serve.

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