Savory Ground Turkey and Vegetable Skillet
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
The term 'casserole' originates from the French word for 'saucepan,' reflecting the one-dish preparation method!
Ingredients You'll Need
1 lb ground turkey
2 medium tomatoes, chopped
1 medium onion, diced
3 garlic cloves, minced
8 oz mushrooms, sliced
2 tbsp olive oil
1 tsp salt, divided
1/2 tsp black pepper
1/2 tsp smoked paprika
1/4 tsp red pepper flakes (adjust to taste)
1 tbsp balsamic vinegar
1 tsp fresh thyme leaves or 1/2 tsp dried thyme
1 cup shredded mozzarella cheese (optional)
Fresh parsley, chopped (for garnish)
Directions
In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the diced onion and minced garlic, then sauté until fragrant, about 3 minutes.
Add the ground turkey to the skillet, season with 1/2 tsp salt, black pepper, smoked paprika, and red pepper flakes. Cook until browned, about 5-7 minutes.
Include the sliced mushrooms in the skillet and cook until softened, about 3 minutes. Stir in the thyme.
Add the chopped tomatoes and balsamic vinegar to the skillet and mix well. Reduce the heat to low and simmer for 5 minutes to meld the flavors.
Turn off the heat. If you're using mozzarella cheese, sprinkle it over the top of the mixture, cover the skillet with a lid, and let it sit for a few minutes until the cheese melts.
Serve immediately, garnished with fresh parsley if desired.
Pairs Well With
Alcoholic: Pinot Noir; Non-Alcoholic: Sparkling Lemonade
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
