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Savory Skillet Chicken and rice

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Ingredients You'll Need

1 tbsp. low fat butter or margarine
1 lb. boneless chicken breasts, cut up
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or Fat Free Cream of Mushroom Soup
1 cup skim milk
1 tbsp. onion flakes
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
1 can (about 16 oz.) cut green beans, drained
2 cups uncooked Minute White Rice


HEAT margarine in skillet. Add chicken and cook until browned, stirring often. ADD

soup, milk, onion, thyme and pepper. Heat to a boil. Cover and cook over low heat 5 min.

or until done. STIR in beans and rice. Cover and remove from heat. Let stand 5 min. Fluff

with fork.

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