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Savory Swiss Chard

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Serves 4 | Prep Time 5 minutes | Cook Time 10 minutes

Why I Love This Recipe

Ingredients You'll Need

2 Tbls. extra virgin olive oil
1 large bunch red or green rainbow chard, stemmed and coarsely chopped
1/4 tsp. fresh grated nutmeg
1/2 tsp. ground cumin
salt and pepper
1 tsp. Worcestershire sauce
1/2 cup chicken stock


Heat oil in a large skillet over medium high heaet.

Add greens and wilt.

Season with nutmeg, cumin, salt and pepper, and Worcestershire.

Add stock and simmer for a few minutes before serving.

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