More Great Recipes: Asian | Side Dish

Savoury Gluntinous Rice

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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

6 dried mushrooms, soak and slice
4 chinese sausages, skin remove and dice
8 dried scallops, soak and shred
6 dried oysters, soak, clean and diced
50g dried small shrimps, soak

1 tsp minced ginger
1 tsp minced garlic
6 shallots, thinly sliced

680ml chicken broth

2 tsp dark soya sauce
1 tsp sesame oil

500g glutinous rice, washed, soaked overnight and drained


Dry fry A till fragrant.

Remove from heat.

Heat oil and fry B till fragrant.

Add A and mixed well.

Add in rice, dark soya sauce and sesame oil and mix well and add in broth.

Stir fry for a min or two.

Reduce heat to low and cover to cook for a further 5 min till stock is absorbed.

Remove cooked rice and place them in a steamer and steam for 20 mins or till cooked. (my steamer needs 40 mins).

Garnish with parsley and serve hot

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