Sayde’s Delicious Salty Matzo Balls modified from the Jewish matzoh ball recipe
Why I Love This Recipe
This is from my religion and we eat it every 3 weeks and on special occasions. It's also for celebrations. It means peace and love to me. I want to share it to the world because its delicious and you'll love it.
Chemistry Information: It changes from cold to heat. It gets soft.. It turn from mushy cold ingredients to hard hot balls.
Submitted by: "Sayde"
Ingredients You'll Need
3 tablespoons of vegetable oil (homogeneous)
8 large eggs (heterogeneous)
2 cups of Matzo meal (homogeneous)
8 tablespoons of broth (pure substance)
1 tablespoon of salt (NaCI)
Put all the Ingredients in bowl and mix until it's hard to mix
After it's mixed, put it in a refrigerator for 30 minutes
As the bowl of the ingredients are in the refrigerator, start boiling a pot of water
After the 30 minutes, take out the bowl
take a handful of the mix out of the bowl and shape it into a ball
After it's made into a ball, put it in the water
repeat until the whole mixture are balls floating in water
cook them for 30 minutes
as the balls cook, put soup broth in a pot and let it get warm, or put it in the microwave in a bowl
After that, put the balls in a strainer and take off the broth
Put the balls in the broth
If you would like, add a pinch or 2 pinches of salt to the balls and cut the balls up!