More Great Recipes: Main Dish


Scallop Kebabs


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 medium green peppers, cut into 1-1/2-inch squares
1-1/2 lb fresh sea scallops
1 pint cherry tomatoes
1/4 cup vegetable oil
3 tablespoons lemon juice
Pinch of garlic powder
1/4 cup dry white wine
Black pepper to taste


Directions

Thread peppers, scallops, and tomatoes on skewers. Combine vegetable oil, lemon juice, garlic powder, white wine, and pepper to make the marinade, then brush the kebabs and place on the grill (or in a foil-lined pan to place under the broiler). Grill for 15 minutes, turning and basting with extra marinade frequently.


Nutrition Information per Serving (one 6-ounce kebab)


Calories, 224; Total fat, 6 grams; Saturated fat, less than 1 gram; Cholesterol, 43 milligrams; Sodium, 355 milligrams


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!