Scallop Pesto Pasta
Why I Love This Recipe
Ingredients You'll Need
8 ounces uncooked angel hair pasta
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound sea scallops
3 tablespoons butter
1/2 cup prepared pesto
Directions
Cook pasta according to package directions.
Meanwhile, in a large resealable plastic bag, combine the flour, salt and pepper; add scallops and shake to coat.
In a large skillet, cook scallops in butter for 2-1/2 to 3 minutes on each side or until opaque.
Drain pasta; toss with pesto.
Serve with scallops.
