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Scallop Pesto Pasta


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Ingredients You'll Need

8 ounces uncooked angel hair pasta
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound sea scallops
3 tablespoons butter
1/2 cup prepared pesto


Directions

Cook pasta according to package directions.


Meanwhile, in a large resealable plastic bag, combine the flour, salt and pepper; add scallops and shake to coat.


In a large skillet, cook scallops in butter for 2-1/2 to 3 minutes on each side or until opaque.


Drain pasta; toss with pesto.


Serve with scallops.


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