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Scallopped Pineapple


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Member since 2006
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Serves | Prep Time | Cook Time 60

Why I Love This Recipe

I had this recipe a few years ago at a company event and managed to track the cook down. She shared the recipe with me and I've been making it ever since. It's a little different from the recipes that call for cheese. Everyone that tries it loves it, it's good enough to stand in as a dessert!


Ingredients You'll Need

3 eggs
2 c. sugar
2 sticks butter, melted
1 lg. can crushed pineapple
4 c. bread cubes (with crusts)


Directions

Mix eggs, butter, sugar and pineapple, then toss with bread. Bake in pyrex dish for 1 hour at 350, or you can bake it for 30 minutes, refrigerate it and finish it the next day!


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