More Great Recipes: Creamy | Dairy | Dinner | Eggs

Scallops and Shrimp Sambuca

User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 1 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

Ingredients You'll Need

1 oz fennel, julienne
1 oz carrot, julienne
3 lg sea scallops
3 lg shrimp
1 oz butter
1 oz Sambuca
2 oz heavy cream
Salt to taste
Pepper to taste
1 bouchee* of puff pastry
Fresh dill for garnish


Blanche fennel and carrots; chill.

Sauté shrimp in butter for 1 minute. Add scallop and sauté another minute.

Deglaze with Sambuca and heavy cream. Add vegetables and reduce until thickens.

Place in bouchee and top with dill.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!