More Great Recipes: Shellfish


Scallops in the Shell


User Avatar
Member since 2013
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8 | Prep Time 10 | Cook Time 10

Why I Love This Recipe

These scallops with ginger carrot dressing will add zest to the cocktail party menu.


Ingredients You'll Need

8 large sea scallops
8 empty scallop shells, for serving
2 tablespoons butter
1 tablespoon virgin olive oil
1 teaspoon fresh ginger, finely chopped
1 teaspoon fresh garlic, finely chopped
2 tablespoons Wafu® Ginger Carrot Japanese Dressing
1 teaspoon freshly squeezed orange juice
Kosher salt
Freshly ground black pepper
Tobiko (flying-fish row), for garnish


Directions

Wash the sea scallops and pat dry.


Heat the butter and oil in a pan on medium.


Sauté the ginger and garlic while stirring. Do not let brown.


Add the scallops and sauté for about 2-3 minutes on each side. Do not overcook the scallops.


Add salt and pepper to taste. Pour the Wafu® Ginger Carrot Japanese Dressing on top of the scallops followed by the orange juice.


Remove the scallops immediately and arrange each scallop on a shell.


Dress the scallops with the remaining dressing that is left in the pan.


Garnish each scallop with a very small amount of tobiko.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!