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Scampi Italiano

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"A new twist on Shrimp Scampi"

Serves 4 | Prep Time 15 min | Cook Time 10 min

Why I Love This Recipe

This recipe came from the Nashua Telegraph Cookbook and I prepared this dish when I competed in the cooking contest. Didn't win, but it is a family favorite and so easy to make.

Ingredients You'll Need

1/4 C butter
2 cloves garlic, minced
Pinch cayenne pepper
1 T parsley
1/4 C sherry
1/4 C lemon juice
1 tsp salt
1/2 C grated parmesan cheese
2 lbs fresh (unfrozen) shrimp


Saute shrimp in butter and garlic until they turn pink. Combine all other ingredients in bowl, mix well and add to shrimp. Heat for about 3-4 minutes until liquid boils. Double the recipe to feed guests.

Pairs Well With

Serve over rice

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