Scare Away Vampires Soup
Why I Love This Recipe
This is not a soup you make a date but this is yummy and warm on a night to stay home .
Ingredients You'll Need
2 head garlic separated into cloves and peeled
2 Large White onions, peeled and cut into 8 chunks each
2 to 3 leeks, cleaned, trimmed of dark green ends, and quartered
2 large sprigs oregano
2 cups Chicken stock
1 cup evaporated skim milk
1 1/4teaspoon salt
1 teaspoon freshly ground black pepper
Directions
Preheat the oven to 350 degrees.
Place the garlic, onions, and leeks in a single layer in a baking dish and top with the oregano. Pour in the stock. Cover with aluminum foil and bake for 1 hour.
Stem the oregano.
In 2 batches, transfer the leaves and the remaining contents to a blender or food processor and puree until smooth.
Transfer to a medium saucpan over medium-low heat. Add the evaporated milk, salt, and black pepper. Cook for 3 to 4 minutes to heat through. not not boil
