Scotcharoos
"Grandma Phyllis"
Serves 24 | Prep Time 20 minutes | Cook Time 10 minutesWhy I Love This Recipe
An Iowa favorite.
Ingredients You'll Need
1 c sugar
1 c white karo syrup
1 c peanut butter
6 c rice krispies
1 c butterscotch chips
1 c chocolate chips
Directions
Mix sugar and white syrup in glass bowl. heat in microwave for two minutes. Cook an additional minute or until it boils. Stir in peanut butter. Add krispies. Press in greased 9x13 pan and let cool.
For topping, melt chips in microwave for one minute. Stir. Microwave again until soft. Spread over cereal. Cool and cut into squares.
Pairs Well With
Beverage
