Scotcheroos
Why I Love This Recipe
Ingredients You'll Need
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups rice krispies
6 oz. butterscotch chips
6 oz. chocolate chips
Directions
In a large pan add sugar and corn syrup.
Heat to just boiling.
Remove from heat and stir in peanut butter.
Next mix in the rice krispies.
Press into a buttered 13x9 pan.
In a double boiler over hot water, melt the chips.
Once melted, spread over rice krispie mixture.
Chill for 15 minutes and then cut into bars.
