Scottish Skillet Potatoes
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
2 tbl. butter, margarine, or bacon fat
6 medium potatoes, thinly sliced
2 medium onions, sliced
1 1/2 tsp salt
1/4 tsp pepper
1/4 c. snipped parsley
3/4 c. water
Directions
Betty Crocker's International Cookbook
6 servings
2 tbl. butter, margarine, or bacon fat
6 medium potatoes, thinly sliced
2 medium onions, sliced
1 1/2 tsp salt
1/4 tsp pepper
1/4 c. snipped parsley
3/4 c. water
Heat fat in skillet until hot, layer half each of the potato and onion slices in skillet, sprinkle with half each of the salt, pepper and parsley. Repeat. Add water and cover and simmer over low heat until potatoes are tender and liquid is absorbed, about 30 minutes.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
