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Screwy Lasagne

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Serves 8-10 | Prep Time 30 | Cook Time 70

Why I Love This Recipe

I came up with this because I didn't have any lasagne noodles, but I wanted the lasagne taste

Ingredients You'll Need

1 lb ground beef
2 portabello mushrooms, sliced
1 T butter
5 oz asiago grated cheese
5 oz romano grated cheese
1 c shredded mozzarella
8 oz low fat ricotta cheese
1lb rotini pasta
1 can stewed tomatoes, drained and cut into smaller pieces (I just stick a butter knife in can to cut up)
1 can tomato sauce


brown beef and drain fat

add tomato sauce and stewed tomatoes, simmer for 20 minutes

Cook pasta as directed in salted water to al dente

Combine pasta and tomato sauce mixture

Sauté mushrooms in butter

Mix cheeses together

In 9x12 casserole dish layer half of pasta mixture

Place mushrooms in even layer over top

Layer cheese over top

Repeat layering process

Cover with foil and bake at 350 degrees for 1 hour

Remove foil and cook under broiler briefly

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