More Great Recipes: Pasta | Seafood

Seafood Fettuccini

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

6 to 8 oz. fettuccine
1/4 c. butter
8 oz. imitation crab flakes (cut in bite-size pieces)
1 c. half and half
1/3 tsp. pepper
1/2 c. Parmesan


Cook fettuccine and drain. Melt butter on medium heat in a large skillet. Add garlic and saute until garlic is lightly browned. Add imitation crab, half and half, and pepper. Cook until mixture starts to bubble (about 3 min.), stirring occasionally. Add Parmesan and stir for 1 min. Remove from heat. Toss sauce with pasta and serve immediately. Pass around additional Parmesan if desired. Serves 4

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!