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Seafood Linguini


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Ingredients You'll Need

SAUTE: 2 TSP. GARLIC POWDER
2 TSP. oregano
4 TBLS. butter
(for 1 minute, stirring constantly)


Directions

ADD: 2 medium tomatoes, chopped (I used 2 cans of diced tomatoes in tomatoe juice, 14.5 oz each can, total of 29 oz)


(Stir and cook for 3 minutes)


ADD: 12oz milnot


1 C green onions, chopped


1 C grated swiss cheese


6 OZ. grated parmesan cheese


After cheeses have melted


ADD: 16 OZ. Imitation crab (I used 24 oz)


Pour over: 12 OZ. cooked linguini noodles


NOTE: There's just a little milk left in the can. After I drain the noodles, I pour the remaining milk over the noodles and stir, before I add the sauce. It thickens up considerably after setting a while.


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