More Great Recipes: Dairy | Pasta | Seafood | Shellfish

Seafood in Saffron Cream

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4-6 | Prep Time 30 | Cook Time 20

Why I Love This Recipe

Looking for a way to mixture different types of seafood.

Seasoning can be gotten on Amazon: Urban Accents Fisherman's Wharf Versatile Seafood Seasoning

Ingredients You'll Need

1lb Manila clams
1/2 pound bay scallops
1/2 pound medium shrimp, peeled and deveined
1 cup chicken stock
1 cup reserved clam stock
1 cup wondra flour
1/2 stick butter
1 cup heavy cream
pinch of saffron
1tablespoon Fisherman's wharf seasoning or a versatile seafood seasoning


Cook pasta

Heat a medium pot with water.

Add 1 tablespoon Fisherman's wharf seasoning

Add clam and let boil until they open.

Drain and reserve 1 cup of the clam broth.

Place 1/4 cup flour and 1/2 teaspoon fisherman's wharf seasoning

Add scallops and shrimp

Shake until coated.

Melt 2 tablespoons butter in a fry pan

Sauté scallops and shrimp 2 minutes each side

Cook in small batches and set a side

When done

Add clam liquid and flour together until smooth

Put in fry pan, add cream and saffron. Simmer until reduced and thicken slightly

Return clams, scallops and shrimp to pan

Warm seafood for 4-5 minutes.

Serve over noodles

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!