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Seasoned Crema Fresca


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Why I Love This Recipe

I got this recipe from my friend Rochelle, a Texan transplanted to San Francisco. This is yummy to squeeze on tacos, burritos, black bean soups, etc.

"spicy" -- chipotles are nice.


Ingredients You'll Need

1 1/2 cups sour cream (I prefer using Mexican crema)
1 1/2 tablespoons skim milk
scant 1/4 teaspoon cayenne
scant 1/4 teaspoon pure red chile powder
scant 1/4 teaspoon granulated garlic
salt to taste


Directions

Whisk all ingredients together and refrigerate


Questions, Comments & Reviews


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