Seasoned Fried Potatoes
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Why I Love This Recipe
Ingredients You'll Need
4-6 potatoes, peeled and sliced French-fry size
1 small onion, finely chopped
2 Tbsp olive oil
1 Tbsp bacon drippings
seasoned salt
Directions
Heat oil and drippings in skillet over medium-high heat, add potaoes and onion. Sprinkle with seasoned salt. Cover and cook for 20 minutes, turning potatoes when brown on bottom.