Self sausing chocolate pudding

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Serves 6 | Prep Time 10 | Cook Time 35

Why I Love This Recipe

Chocolate pudding that always has sause

Submitted by: "Taylor"

Ingredients You'll Need

1 cup (150g) self-raising flour
1 cup (220g) caster sugar
1/2 cup (50g) cocoa powder, plus extra to dust
60g unsalted butter, melted, cooled
1/2 cup (125ml) milk
1/2 tsp vanilla extract
1 egg
Vanilla ice cream, to serve


Preheat the oven to 160°C. Grease a 1.5L (6-cup) capacity ovenproof baking dish.

Sift the flour, 1/2 cup (110g) sugar and 1/4 cup (25g) cocoa into a bowl and stir to combine. Make a well in the centre. In a separate bowl, whisk melted butter, milk, vanilla extract and egg. Gradually pour into the well, then fold to combine.

Spread mixture evenly into prepared dish. Combine remaining 1/2 cup (110g) sugar and 1/4 cup (25g) cocoa and sprinkle over the top of the pudding. Carefully pour 1 cup (250ml) boiling water over the top of the pudding.

Bake for 30-35 minutes until the top is firm. Stand for 10 minutes to cool slightly.

Dust the warm pudding with extra cocoa and serve immediately with vanilla ice cream.

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