More Great Recipes: Biscuit


Semi-Sweet Chocolate Chip Scones


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 24 | Prep Time | Cook Time

Why I Love This Recipe

This is a quick, easy, yummy recipe that I adapted from a Hersheys magazine. If you want different flavors, just swap out the chocolate for something else....blueberries and lemon zest? Almonds and orange zest? Let your imagination be your guide.


Ingredients You'll Need

3 1/4 cups flour
1/2 cup sugar
1 tablespoon plus 1 teaspoon baking powder
1/4 teaspoon salt
12 oz dark chocolate chunks or squares that have been chopped
1 teaspoon vanilla
2 cups whipping cream
2 tablespoons melted butter
additional sugar
powdered sugar


Directions

Preheat your oven to 375' F


Lightly grease two baking sheets (or just use parchment paper and forget the grease).


Stir together the first 4 ingredients in a large bowl. Then add the chocolate chunks.


Stir the vanilla and whipping cream into the flour mixture until just moist.


Turn out onto a floured surface


gently knead until the dough comes together. Divide into 3 equal ballsTake one ball and flatten it out into a circle....about 7" in diameter. Cut the circle into 8 pie shaped slices


Place the triangles onto your baking sheet and repeat the process with the remaining balls. Brush each triangle with the melted butter and sprinkle some granulated sugar on top.


Bake for 15 - 20 minutes (I believe my scone clones baked closer to the 20 minute mark...maybe even a minute or two longer). You want them to be lightly browned.


Serve warm and garnish with powdered sugar


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11884 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51224 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!