More Great Recipes: Appetizer

Sesame Chicken Wings

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Who doesn't LOVE chickywings- raise your hand? Anyone? Anyone? NO? That's because there's so MUCH to love! Like, all the different ways to cook them! Oh, and eat them, too! Everyone seems to have their own chickywing-eating method, ever notice that? Serve with plenty of napkins and Tsingtao beer!

Ingredients You'll Need

2 1/2 lbs chicken wings (separated at joint, with wing tips discarded or saved to make stock)
1/2 cup low sodium soy sauce
1/2 cup liquid honey
2 tablespoons ketchup
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger


Heat oil in electric deep fryer or deep, heavy skillet to 375-400d F.

While oil is heating, this is a good time to cut off the wingtips, and then cut the drummies from the arms, if you have whole wings. TIP: don't throw out the wingtips; freeze them to make stock later!

Toss wings in a bowl or bag in 5-Spice to season.

When oil is up to temp, fry in batches till done (approx 8-12min, depending on size).

Pile fried wings into paper towel-lined lg bowl as you go.

Mix together the soy and syrup in a separate bowl.

When the wings are all done, remove the towels from the bowl and pour sauce over, tossing to coat well.

Sprinkle generously with sesame seeds, toss again to coat, and sprinkle on some more for garnish.

You must SAVE this recipe

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!