More Great Recipes: Asian | Japanese

Sesame Panko chicken

User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 10-12 | Prep Time 45 | Cook Time 30

Why I Love This Recipe

The chicken being marinated beforehand gives these lots of flavor and perfect for a potluck, as you don't need any dipping sauce.

They are great reheated in the toaster oven, it keeps them crispy and almost like fresh!

Ingredients You'll Need

4 boneless skinless chicken breasts, cut into 1” pieces
1/4 c flour
1/2 c cornstarch
1/4 c sugar
1/4 c soy sauce
2 eggs, beaten
1 T roasted garlic
2 t sesame oil
1 t grated ginger
1 bag panko
¼ c white sesame seeds
canola oil for frying


put all ingredients but panko and sesame seeds into ziplock bag

squash everything around really well so chicken pieces are completely covered and put bag in fridge overnight

mix panko and sesame seeds together in large ziplock bag

drop pieces of chicken into bag and make sure they are completely covered with panko mixture

heat oil to 350 degrees and fry chicken in batches

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!