Sesame Soba Noodles
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"Never cooked soba noodles? Follow the tips in this post to make a foolproof soba noodle salad that's loaded with veggies and great for weekday lunches!"
Serves 2 to 4 | Prep Time 10 mins PT10M | Cook Time 10 mins PT20M | Lettuce/VegetableWhy I Love This Recipe
I used these soba noodles in this recipe. I also like this brand.
If you're gluten free use gluten free soba noodles, I like these. I used these soba noodles in this recipe. I also like this brand.
If you're gluten free use gluten free soba noodles, I like these.
Ingredients You'll Need
Sesame Dressing
¼ cup rice vinegar
2 tablespoons tamari, plus more for serving
½ teaspoon toasted sesame oil, plus more for serving
1 teaspoon grated fresh ginger
1 garlic clove, grated
½ teaspoon maple syrup or honey
For the Soba Noodles
6 ounces soba noodles*
Lemon wedge, for squeezing
2 avocados, sliced
2 cups blanched snap peas
¼ cup edamame
1 watermelon radish, or 2 red radishes, very thinly sliced
¼ cup fresh mint leaves
Sesame seeds
Directions
Make the dressing: In a small bowl, whisk together the vinegar, tamari, sesame oil, ginger, garlic, and maple syrup. Set aside.
Bring an unsalted pot of water to a boil and cook the soba noodles according to the package directions. Drain and rinse well in cold water. This helps to remove starches that cause clumping. Toss the noodles with the dressing and divide into 2 to 4 bowls. Squeeze fresh lemon juice onto the avocado slices and add to the bowls along with the snap peas, edamame, radish, mint, and a sprinkle of sesame seeds. Drizzle with more tamari or sesame oil, if desired.
Pairs Well With
bread stick
Questions, Comments & Reviews
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