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Sesame Sugar Snap Peas

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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

I loooooooove to munch on raw snap peas (and therefore rarely have any left to cook with). However, here's a quick way to cook them that's simple and quite nice- it's a great substitute for edamame as an appetizer. You can use white or black sesame seeds. Serve as a snack with drinks or as a side dish.

Ingredients You'll Need

500g (about 1 lb) sugar snap peas, trimmed
2 tsp sesame oil
1/4 cup (2 fl oz) lemon juice
1 Tbsp sesame seeds, toasted
sea salt


Steam the sugar snap peas over boiling water for 1-2 minutes or until tender and bright green. Toss with the sesame oil, lemon juice, sesame seeds and salt and serve warm.

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