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Seven-Layer Salad


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Serves 8 | Prep Time 12 | Cook Time

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Ingredients You'll Need

1 head of iceberg lettuce, chopped
2 stalks of celery, chopped
1 red bell pepper, chopped
10 oz frozen peas, thawed
¾ cup ranch dressing
8 slices turkey bacon, cooked, crumbled
½ cup cheddar cheese, grated


Directions

Place the lettuce in a clear glass bowl.


Top with a layer of celery, then bell pepper, and then add peas.


Spread ranch dressing over the peas.


Top with a layer each of bacon and cheese.


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