Seven-layer Macaroni & Cheese Salad
Why I Love This Recipe
It looks pretty, it should be made in a glass container- delicious.
Ingredients You'll Need
2 boxes of spiral Mac & Cheese
2 cups miracle whip(used low-fat mayo)
1/4 cup chopped onion
2 Tbs prepared mustard( used dijon)
2 cups shredded lettuce
1-1/2 cups of chopped tomato( I seeded mine)
1 cup thawed green peas,drained
1/2 cup chopped celery
2-3 hard cooked eggs( used 2)
4 slices of cooked bacon,crumbled
Directions
Prepare the mac & cheese as directed on the box. Drain.
Combine the miracle whip,onions,and mustard. Add to the macaroni. Place 1/2 of this mixture into a 9x12" baking dish.
Add all of the lettuce, then the tomatoes, peas, celery and eggs. Cover with the remaining mac & cheese. Press the edges to seal.
Cover and chill for several hours or overnight. Sprinkle with the bacon right before serving.
