Sevichi
Why I Love This Recipe
Ingredients You'll Need
Fresh Fish (Raw -Crappie, Bass, Shrimp, Monkfish...not Catfish)
Chopped onion
Minced jalapeno
Chopped cilantro
Fresh lemon juice
Directions
Cut fish in 1 inch squares
Chopped onion - about 1/5 the amount of fish
Minced jalapeno - to taste...start light, you can always add
Chopped cilantro - to taste (or parsley)
Fresh lemon juice
Cover and refregerate for 6 hours.
Taste and adjust salt if necessary.
Let sit at least 1 more hour...will keep in fridge about 1 week.
