Why I Love This Recipe
Ingredients You'll Need
1 cup chilled Prosecco (Italian sparkling white wine)
2 tablespoons chilled vodka
1/3 cup frozen lemon sorbet
1/4 teaspoon chopped fresh mint leaves
Pour the Prosecco and vodka into two champagne flutes, dividing equally.
Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately