More Great Recipes: Breakfast | Middle Eastern


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"Shakshuka is an easy, healthy breakfast common is Israel and other parts of the Middle East and North Africa."

Serves 6 servings | Prep Time 10 minutes | Cook Time 20 minutes

Why I Love This Recipe

Crumbled feta or goat cheese on top are a great addition of middle eastern flavor to this dish.

Ingredients You'll Need

1 medium onion (diced)
1 red bell pepper (seeded and diced)
4 garlic cloves (finely chopped)
2 teaspoons paprika
1 teaspoon cumin
1/4 teaspoon chili powder
1 - 28 oz. can of whole peel tomatoes
6 large eggs
Salt and pepper ( to taste)
1 small bunch fresh cilantro (chopped)
1 small bunch fresh parsley (chopped)


1. Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.

2. Add garlic and spices and cook an additional minute.

3. Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.

4. Use your large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes or until the eggs are done to your liking.

5. Garnish with chopped cilantro and parsley.

Pairs Well With

Pita and avocado

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