More Great Recipes: Main Dish | Pie | St. Patrick's Day


Shamrock Pie


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup sugar
1/4 cup cornstarch
1 1/2 cups water
3 egg yolks, lightly beaten
1/4 cup lemon juice
1 tbs. butter or margarine
1 1/2 tsp. grated lemon peel
5 to 6 drops green food coloring
1 pastry shell ( 9 inches), baked
Meringue:
3 egg whites
1/3 cup sugar


Directions

Directions


1. Combine sugar, cornstarch and water in a saucepan; stir until smooth


2. Bring to a boil, stirring constantly


3. Boil2 minutes or until thickened


4. Stir a small amount into egg yolks; return all to the pan


5. Cook and stir 1 minute.


6. Remove from heat; stir in lemon juice, butter, lemon peel and food coloring until smooth


7. Pour into crust


8. For meringue, beat egg whites until foamy


9. Gradually add sugar and beat until stiff peaks form


10. Spread over hot filling, sealing to the edges


11. Bake at 350 for 10 to 15 minutes or until lightly brown


12. cool and serve


** photo by Joe Cashin on flickr.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana